Imported Italian Desserts



Profiterrole - Light choux pastry puffs with a delicate chantilly cream filling and coated with superb chocolate cream (15 portions).

Frutta Di Bosca - Succulent blackberries, raspberries, black currants and wild strawberries on a pastry and sponge cake base enriched with a chantilly cream.

Toscanella - Exquisite arrangement of choux pastry with custard cream, a mantle of chocolate with a sprinkle of sugar icing, puff pastry, delicate cream filling, chocolate chips and dried fruit crumbs.